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Our five-spice instant soups are made in Vietnam. Each packet contains delicious noodles and two sachets of spices. To prepare the soup, simply mix with boiling water and wait for 3 minutes.
The dish is easy to prepare at the office or when traveling and will satisfy hunger cravings.
Delicious ready-to-eat meals available in four oriental flavours. They work well as a quick and tasty snack whether at home, work or school. Take them wherever you want and enjoy the aromatic dishes.
Our soy sauces are characterized by the natural brewing process and absence of added flavour enhancers and preservatives. GOONG soy sauces do not contain wheat, which means they are gluten-free and perfect to be consumed by those that are sensitive to gluten or suffering from celiac disease.
Soy sauce is one of the most important flavorings in Asian cuisine and is now used widely in Western countries too.
Goong’s chili sauces are available in mild and sweet and spicy, making it a great addition to everyday cooking. It’s also a reliable way to add variety to everyday dishes – just add it to stir-fries, salads and many other dishes.
GOONG Rice Noodles contains rice flour and water. These noodles are therefore gluten- and cholesterol-free. l. They are translucent, whitish in color and delicate in taste. They readily absorb the aroma and flavours of vegetables, meat and seafood.
The noodles pair well with fish, mushrooms and aromatic sauces.
GOONG Coconut Milk is a high-quality product obtained purely from coconut flesh (56% and 86% coconut flesh content), with no added emulsifiers, stabilizers, colorings or preservatives.
Coconut milk is a very popular ingredient in Asian cuisines. In Europe, it is increasingly popular among fans of healthy eating.
Panko is ideal for breadcrumbing meat, fish, seafood, cheese and vegetables.
Shiitake and Mun Mushrooms form an integral part of Asian cuisine. They can be used in soups, stews and WOK dishes.
