Panko – Japanese breadcrumbs

Panko

Panko is ideal for breadcrumbing meat, fish, seafood, cheese and vegetables.

Volume: 200 g

Country of origin: UE

Kup on-line

Ingredients: wheat flour, water, yeast, salt.

Nutritional value per 100 g of product

Energy 1583 kj/ 373 kcal
Fat 1,6 g
of which saturates 0,6 g
Carbohydrate 74 g
of which sugars 3,5 g
Fiber 3,5 g
Protein 14 g
Salt 0,40 g