Dried shiitakes

After mushrooms, shiitakes are the second most popular cultivated mushrooms in the world. They are very tender with a slightly meaty flavour, adding a distinctive flavour and aroma to any dish. Heat treatment of Shiitake mushrooms should be short. Cooking them for too long causes them to become tough.

Net weight: 30 g

Country of origin: China

Ingredients: shiitakes (“Lentinus edodes (Berk.) Singer).

Nutritional value per 100 g of product

Energy 1112 KJ/266 kcal
Fat 2,8 g
of which saturates 0,4 g
Carbohydrate 20 g
of which sugars 0,8 g
Protein 19 g
Salt 0,02 g