Soy sauces

Light soy sauce

Light soy sauce is more widely consumed than its darker cousin. With a unique amber color and a slightly higher salt content than dark soy sauce, it makes a great addition to rice, pasta, meat, seafood, fish and even sushi. It is an ideal way to season not only Asian dishes, but food from a wide range of cuisines. It is used most often in salads, sauces, dressings, fish dishes, seafood, chicken, light meat, soups and vegetarian dishes. It can be served both hot and cold.
Perfect for marinating or for seasoning soups, sauces and dishes.

Volume: 150 ml

Country of origin: China

Our soy sauce is free from monosodium glutamate and preservatives.

Ingredients

Ingredients: soybeans 46%, water, salt, sugar.

Nutritional value per 100 ml of product

Energy	188 kJ/44 kcal
Fat	0 g
of which saturates	0 g
Carbohydrate	3,7 g
of which sugars	1,2 g
Protein	7,0 g
Salt	17 g

Teriyaki sauce

Aromatic teriyaki sauce is one of the most famous flavors in Japanese cuisine. It makes a great addition to meat, noodles, rice and seafood and can also be used as a marinade. Thanks to a combination of aromatic spices including ginger, garlic and soy sauce, Goong Teriyaki Sauce adds a tempting hint of the Orient to any dish. The sauce is gluten-free, making it ideal for anyone on a gluten-free diet.
Perfect for marinating and for seasoning soups, sauces and other dishes.

Volume: 150 ml

Country of origin: China

Our teriyaki sauce is free from monosodium glutamate and preservatives. Naturally brewed.

Ingredients

Ingredients: soy sauce 30% (soybeans 45%, water, salt), water, sugar, salt, garlic, ginger, sesame oil 2%, colouring: ammonia caramel, modified com starch.

Nutritional value per 100 ml of product

Energy	568 kJ/135kcal
Fat	5,8 g
of which saturates	1,2 g
Carbohydrate	19 g
of which sugars	13 g
Protein	1,8 g
Salt	8,9 g

Reduced salt soy sauce

Reduced salt soy sauce is a milder-tasting alternative to traditional soy sauce, making it a great addition to rice, pasta, meat and seafood. It can also be used as sushi sauce, which is an essential for serving alongside this famous Japanese dish. Goong Soy Sauce is based on a simple but delicious recipe. It is gluten-free, making it is ideal for those suffering from with celiac disease.

Volume: 150 ml

Country of origin: China

Our soy sauce is free from monosodium glutamate and preservatives. Naturally brewed.

Ingredients

Ingredients: soybeans 48%, water, salt, sugar.

Nutritional value per 100 ml of product

Energy	206 kJ/48 kcal
Fat	0 g
of which saturates	0 g
Carbohydrate	5,0 g
of which sugars	1,2 g
Protein	7,1 g
Salt	12,4 g

Dark soy sauce

Dark soy sauce is most often used with sushi, but can also be used in many other ways. It works well as a seasoning for meat, rice, noodles and other Asian recipes, and can be served with hot and cold dishes. GOONG Dark Soy Sauce is gluten-free and free from flavor enhancers and preservatives, making it a perfect choice for those who aim to eat a healthy, well-balanced diet.
It perfectly complements the taste of chicken, pork, beef, stews and roasts.

Volume: 150 ml

Country of origin: China

Free from monosodium glutamate and preservatives. Naturally brewed.

Ingredients

Ingredients: soybeans 41%, water, salt, sugar, coloring: ammonia caramel.

Nutritional value per 100 ml of product

Energy	289 kJ/68 kcal
Fat	0 g
of which saturates	0 g
Carbohydrate	9,3 g
of which sugars	0 g
Protein	7,7 g
Salt	19,6 g

Soy sauces

Light soy sauce

Teriyaki sauce

Reduced salt soy sauce

Dark soy sauce

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