Goong Gluten-free Rice Noodles make a great addition to any Asian dish. Ribbon noodles are the basis of many classic Thai dishes, including the famous Pad Thai. Rice noodles go well with sauces, meat, vegetables and seafood. They are very light and low in calories, making them ideal as part of a healthy, low-calorie diet. They are safe for people with celiac disease.
Volume: 200 g
Country of origin: Vietnam
Ribbon Rice Noodles 3mm are a valuable addition to Asian cuisine and beyond. Extremely simple ingredients, such as rice flour and water, guarantee the highest quality of this product. The gluten-free composition makes it a safe choice for people with celiac disease. Ideal for soups and pairs deliciously with vegetables, seafood and meat. It cooks in a flash – pour boiling water over it and it’s ready in minutes.
Volume: 200 g
Country of origin: Vietnam
Goong Vermicelli Rice Noodles are a great addition to Asian dishes and more. Their exceptionally simple composition (just rice flour and water) guarantees the superior quality of the product. Goong rice noodles are gluten-free, making them safe for people with celiac disease. They make a great addition to soups and taste delicious with vegetables, seafood and meat. Because they are so light, the noodles are ready almost instantly – just pour boiling water and wait a few minutes.
Volume: 200 g
Country of origin: Vietnam