Noodle 71.1 %: wheat flour, palm oil, potato starch, tapioca – cassava starch, salt, stabilisers: E 501, E 339, E 450, E 451, E 452, E 412; sugar, flavour enhancer: E 621; colour: E 160a; raising agent: E 500; turmeric, antioxidant: E 307.
Sauce 27.8 %: palm oil, water, spices (garlic, onion, ginger), flavour enhancers: E 621, E 635, E 627, E 631; sugar, soy sauce [water, fermented soya bean extract (contains wheat), sugar, salt, flavour enhancers: E 621, E 627, E 631; colour: E 150c; acidity regulator: E 260; preservative: E 202; stabiliser: E 415; flavouring, potassium iodide], cooked tamarind concentrate (tamarind, water, preservative: E 202), teriyaki sauce [soy sauce (water, soya bean, wheat, salt), water, sugar, mirin (rice, water, ethanol, salt), salt, ethanol, ground ginger, acidity regulator: E 270; yeast extract, thickener: E 415], hydrolysed soy protein, salt, oyster sauce [water, sugar, salt, oyster extract (mollusc), modified starch, wheat flour, colour: E 150a], flavouring, acidity regulator: E 330; preservative: E 202; colour: E 150d; antioxidant: E 307.
Vegetable packet 1,1 %: defatted soya bean, dried vegetables [spring onion (chives), carrot].
Nutritional value per 100 g of the product after preparation
Energy |
1012kJ/241 kcal |
Fat |
8,8g |
of which saturates |
4,4 g |
Carbohydrate |
32 g |
of which sugars |
2,6 g |
Protein |
5,6 g |
Salt |
1,1 g |